Where's the E.Coli?

Last night at dinner, we were talking about the MASSIVE beef recall. One of us mentioned hearing that the tainted steaks had been 'tenderized' with needles. Another one said: 'I heard that too, then nothing more about it.'

I went looking.

On September 26, the Edmonton Sun reported:

A “tenderizing” steak process could be to blame after four people contracted E. coli earlier this month after eating steak from a north east Edmonton Costco store, says the province’s health super-board.

Top health officials say they’re unsure if the bacteria was already on the fresh steaks when they were shipped from XL Foods Processing Plant, or if a meat tenderizing machine employed in all Costco locations is to blame.

E.coli is more common in ground beef, which is why consumers are advised to cook it thoroughly.

E.coli can be found on the outsides of 'intact' cuts, but is killed by cooking.

Normally. Because it is on the outside, not driven into the centre by potentially e.coli-contaminated needles.

Costco was cleaning the machine daily, he said, but health officials have ordered managers at Costco stores throughout the province to stop this particular tenderizing process, added Predy.
No other grocery stores in the province were found to employ similar techniques.

So, why didn't those Alberta BBQ-ers cook the literal shit out of their steaks?

Because treated meat is NOT labelled.

These steaks, as reported last week by CBC News, may have been mechanically tenderized meat – non-intact product that has been punctured with needles or blades to make the meat more tender. FIC [Food Integrity Campaign] has reported before the concerns of tenderized meat when labels don't make it clear to consumers the risks involved.

. . .
Currently, no labeling requirements exist that distinguish tenderized meat from intact steaks, leaving U.S. consumers in the dark. Fortunately, the USDA is expected to propose new labeling rules in the next few months. Processors of mechanically tenderized meat will have to indicate on the label the temperature to which their products must be cooked to eliminate pathogens. Canadian processors should do the same.

Ya think?

This is what no-holds-barred, self-regulated capitalism plus government-small-enough-to-fit-in-our-uteruses gets us.

Shit in our food.

In Ontario, we remember well when such CON deregulation led to shit in Walkerton's water.

This will be Harper's Walkerton. Without, it is to be hoped, any deaths or serious illnesses.

Like Shit to a Blanket

A few years ago I was debating the role of government with a young guy from Alberta.

Smart guy, not well educated, but very keen on small government and personal self-reliance.

He was holding his own, countering my arguments in favour of government services and functions that I considered not suitable for private-sector delivery or individual initiative.

Until I got to food and water safety. (I threw in restaurant inspections too. We'd just had a local brouhaha about dirty restaurants and as a young guy, he ate out a lot.)

He paused, thought about it, then agreed: we do need enforceable, arm's-length regulations for water and food. (This was after Walkerton but he hadn't lived in Ontario then.)

I've been thinking about this exchange as the tainted beef recall grows.

And I'm wondering, can we help make this scandal stick?

The Listeria 'scare' ('scare'? 23 people died) didn't stick, despite the incredible callousness of Agriculture Minister Ritz -- who still holds that portfolio.

Remember this?

The Listeria scare was undoubtedly a low point in the political career of Ritz, who faced calls for his resignation after The Canadian Press reported he was making jokes during a conference call with scientists, bureaucrats and political staff.

Ritz later apologized for the remarks, which included describing the political dangers of the crisis as "death by a thousand . . . cold cuts" and expressing the hope that one of the victims of the outbreak would turn out to be Liberal MP Wayne Easter.

Let's go back to the Walkerton inquiry.

According to the local medical officer of health, it all could have been prevented. Dr. Murray McQuigge stunned the country with his revelation on CBC Radio on May 25, 2000 that the Walkerton Public Utilities Commission knew there was a problem with the water several days before they told the public.

But the problems went back even further than that. Contaminated food and water are inevitable, given the neo-con view of government and government workers.

The public inquiry into the water tragedy in Walkerton, Ont. heard a strong condemnation of the Ontario government on Monday.

Dr. Richard Schabas, a former chief medical officer of health for the province said the government of Premier Mike Harris turned its back on public health by failing to tighten provincial water regulations.

Schabas says he resigned his post as Ontario's top medical health official in 1998 in frustration. He says during the late 1990s, the Conservative government of Mike Harris was bent on cutting the size of the bureaucracy, and getting rid of so-called 'regulatory red tape.'

Schabas says he was not consulted and recalled one meeting in which the premier literally turned his back as Schabas tried to voice concerns.

"This was a government that I think really held public institutions in contempt," he said. "And was contemptuous of people who worked in public institutions."

In 1997 Schabas called for a new law to force private labs to report water problems directly to health officials.

But at the time Ontario's minister of the environment refused, saying voluntary guidelines were adequate.

Contempt. Where have we heard that before?

The Harper government too is keen on deregulation, privatization, and voluntary guidelines.

So what did bring an end to the catastrophic government of Mike Harris in Ontario?

The combination and cumulation of a bunch of outrages, no doubt. Ipperwash, Kimberly Rogers.

And Walkerton.

It didn't take long for a political battle to ensue. On May 29, 2000, a clearly shaken Ontario Environment Minister Dan Newman called a news conference to say changes would be made to ensure that the province's water supply remained safe.

"If there is something positive that can ever come out of an event like this, it is that changes be made to ensure that it doesn't ever happen again," he said at the Ontario legislature.

The Ontario Tories lost the next election to the Liberals, who campaigned, in part, on providing safer drinking water.

The majority of Canadians may not be interested in the many outrages perpetrated by the Harper government, but just about everybody can get behind 'no shit in my food or water'.

Can the Fucking Useless Opposition® make this stick? I'll do my bit to help.

ADDED: Food safety workers among hardest hit by Harper budget cuts.

ADDED: Thomas Walkom agrees. *buffs fingernails*

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